THEORETICAL APPROACHES IN FOOD SCIENCE AND TECHNOLOGY | ANJINEYULU KOTHAKOTA, R. PANDISELVAM | Jain Brothers

Authors Name ANJINEYULU KOTHAKOTA, R. PANDISELVAM
ISBN 13 9788194829775
Publisher Jain Brothers
Edition 1st
Pages 270
Language ENGLISH
Publishing Year 2021

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Physical Book 350 298
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Weight 300 g
Language

English

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