THEORY OF BAKERY AND PATISSERIE | PARVINDER S. BALI | Oxford

Authors Name PARVINDER S. BALI
ISBN 13 9780199488797
Publisher Oxford
Edition 4th
Pages 247
Language English
Publishing Year 2021

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9780199488797 | Catering Books

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Weight 623 g
Language

English

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    THEORY OF BAKERY AND PATISSERIE | PARVINDER S. BALI | Oxford
    THEORY OF BAKERY AND PATISSERIE | PARVINDER S. BALI | Oxford