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FOOD PROCESSING AND TECHNOLOGY | SURESH CHANDRA, DURVESH KUMARI, S.K. GOYAL, SAMSHER | Jain Brothers

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Authors Name	SURESH CHANDRA, DURVESH KUMARI, S.K. GOYAL, SAMSHER
ISBN 13	9788183601481
Publisher	Jain Brothers
Edition	3rd
Pages	320
Language	ENGLISH
Publishing Year	2019

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SKU: BS06352 Category: Catering Books

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CATERING

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Weight	473 g
Language	English
Publisher	Jain Brothers

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
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FOOD PROCESSING AND TECHNOLOGY | SURESH CHANDRA, DURVESH KUMARI, S.K. GOYAL, SAMSHER | Jain Brothers

Print version ₹250 ₹212.5

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