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FRUIT AND VEGETABLE PRESERVATION (Principles and Practices) | R.P. SRIVASTAVA , SANJEEV KUMAR | CBS

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Authors Name	R.P. SRIVASTAVA , SANJEEV KUMAR
ISBN 13	9788123924373
Publisher	CBS
Edition	3rd
Pages	474
Language	English
Publishing Year	2022

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SKU: BS00099 Category: Catering Books

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9788123924373 | Catering Books

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Weight	910 g
Language	English
Publisher	CBS

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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
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