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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford

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Authors Name	PARVINDER S. BALI
ISBN 13	9780198073895
Publisher	Oxford
Edition	15th
Pages	527
Language	ENGLISH
Publishing Year	2022

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SKU: BS08354 Category: Catering Books

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Weight	455 g
Language	English
Publisher	Oxford

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford

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