Fermentation Technology 1 - TY BSc Semester 5

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MICROBIOLOGY : FERMENTATION TECHNOLOGY-1 : Paper 5 (MB-355) (Third Year TY BSc Semester 5)

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Authors Name	Dr. Suneeti S. Gore , Ms. Saylee Kalekar , Dr. Pragati S. Abhyankar , Dr. Rajashree B. Patwardhan
ISBN 13	9789354511585
Publisher	Nirali Prakashan
Edition	First
Pages	128
Language	English
Publishing Year	Dec-21

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SKU: N5679 Categories: 1. BSc Books for Savitribai Phule Pune University (SPPU), BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Semester 5 (TY B.Sc.)

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Description

1. Strain Improvement
2. Media Optimization
3. Sterilization of Media
4. Scale up and Scale down
5. Downstream Processing of Fermentation Products
6. Quality Assurance of Fermentation Products
7. Fermentation Economics
Model Question Paper

Additional information

Weight	185 g
Dimensions	24 × 18 × 1 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 5 (Third Year TY)
University	Savitribai Phule Pune University (SPPU)

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Print version

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Print version

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eBook

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Both (Print & eBook) ₹75

Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks". If you want to buy print book alone, choose "Print Version".
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eBook Validity: The eBook will be accessible only for from the date of purchase.
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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
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