MICROBIOLOGY : FERMENTATION TECHNOLOGY-1 : Paper 5 (MB-355) (Third Year TY BSc Semester 5)

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Authors Name Dr. Suneeti S. Gore , Ms. Saylee Kalekar , Dr. Pragati S. Abhyankar , Dr. Rajashree B. Patwardhan
ISBN 13 9789354511585
Publisher Nirali Prakashan
Edition First
Pages 128
Language English
Publishing Year Dec-21

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Estimated Delivery Time

Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

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Description

1. Strain Improvement
2. Media Optimization
3. Sterilization of Media
4. Scale up and Scale down
5. Downstream Processing of Fermentation Products
6. Quality Assurance of Fermentation Products
7. Fermentation Economics
Model Question Paper

Additional information
Weight 185 g
Dimensions 24 × 18 × 1 cm
Language

English

Publisher

Semester - Year

Semester 5 (Third Year TY)

University

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    MICROBIOLOGY : FERMENTATION TECHNOLOGY-1 : Paper 5 (MB-355) (Third Year TY BSc Semester 5)