Authors Name | प्रा. चंद्रकांत रा. अकोलकर (CHANDRAKANT R AKOLKAR) |
ISBN 13 | 9789386700674 |
Publisher | Nirali Prakashan |
Edition | Third |
Pages | 254 |
Language | Marathi |
Publishing Year | Oct-2021 |
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1 Scope and importance of post harvest technology
2 Pre and post harvest management of horticultural crops
3 Principles and methods of preservation
4 Spollage of fruits vegetable and their products
5 Chemical preservation
6 Canning and bottling
7 Preservation of juices of fruits vegetable beverages
8 Pickling and sauces
9 Drying of dehydration methods
10 Jam jellies and marmalades
11 Candies and preserves
Weight | 300 g |
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Dimensions | 22 × 15 × 1.5 cm |
Language | English |
Publisher |