| Authors Name | G. SUBBULAKSHMI, SHOBHA A. UDIPI, PADMINI S. GHUGRE |
| ISBN 13 | 9788122472332 |
| Publisher | New Age |
| Edition | 2nd |
| Pages | 314 |
| Language | ENGLISH |
| Publishing Year | 2022 |
ZoomFOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI, PADMINI S. GHUGRE | New Age
Physical Book
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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| Weight | 610 g |
|---|---|
| Language | English |
| Publisher |
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