| Authors Name | R.P. SRIVASTAVA , SANJEEV KUMAR |
| ISBN 13 | 9788123924373 |
| Publisher | CBS |
| Edition | 3rd |
| Pages | 474 |
| Language | English |
| Publishing Year | 2022 |
ZoomFRUIT AND VEGETABLE PRESERVATION (Principles and Practices) | R.P. SRIVASTAVA , SANJEEV KUMAR | CBS
Physical Book
₹795
₹636
20% OFF
-
Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
-
For any queries write to info@pragationline.com
9788123924373 | Catering Books
| Weight | 910 g |
|---|---|
| Language | English |
| Publisher |





