Catering Books
PRINCIPLES OF FOOD SCIENCE AND NUTRITION | MINNA BAGGA, SWATI GUPTA | Kalyani Publishers
Catering Books
FOOD PRESERVATION AND PROCESSING | MANORANJAN KALIA, SANGITA SOOD | Kalyani Publishers
Agriculture Reference Books
Fundamentals of Crop Physiology | N. K. Gupta , Sunita Gupta | Kalyani Publishers
Agriculture Reference Books
Botany Reference Books
Horticulture Reference Books
Agriculture Reference Books
A TEXT BOOK OF BASIC AGRICULTURAL ECONOMICS | RAJENDRA KUMAR ROUT | Kalyani Publishers
Botany Reference Books
A TEXTBOOK OF APPLIED ENTOMOLOGY Vol. II | K.P. SRIVASTAVA, G.S. DHALIWAL | Kalyani Publishers
Agriculture Reference Books
PRINCIPLES & PRACTICES OF AGRONOMY | S.S. SINGH, RAJESH SINGH | Kalyani Publishers
Agriculture Reference Books
AGRICULTURAL ECONOMICS (An Indian Perspective) | R.K. LEKHI, JOGINDER SINGH | Kalyani Publishers
Agriculture Reference Books
Agriculture Reference Books
Agriculture Reference Books
TEXT BOOK OF MODERN CONCEPTS OF SOIL SCIENCE | DHARAM SINGH | KALYANI
Agriculture Reference Books
PRODUCTION TECHNOLOGY FOR FRUIT AND PLANTATION CROPS | R JAYAVALLI | KALYANI
Agriculture Reference Books
Agriculture Reference Books
Agriculture Reference Books
Agriculture Reference Books
INTRODUCTION TO AGRONOMY AND PRINCIPLES OF CROP PRODUCTION | SR REDDY | KALYANI
Agriculture Reference Books
Varieties of Vegetable Crops in India | Pranab Hazra , M. K. Banerjee , Arup Chattopadhyay | Kalyani


