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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE | PARVINDER S. BALI | Oxford

Authors Name PARVINDER S. BALI
ISBN 13 9780198068495
Publisher Oxford
Edition 1st
Pages 330
Language ENGLISH
Publishing Year 2021

Email on info@pragationline.com if e-book is not found.

Estimated Delivery Time

Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

SKU: BS08355 Category:

Print version ₹725 ₹580
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  • Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order

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Weight 536 g
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English
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