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| Authors Name | PARVINDER S. BALI |
| ISBN 13 | 9780198068495 |
| Publisher | Oxford |
| Edition | 1st |
| Pages | 330 |
| Language | ENGLISH |
| Publishing Year | 2021 |
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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE | PARVINDER S. BALI | Oxford
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| Weight | 536 g |
|---|---|
| Language | English |
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