QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE | PARVINDER S. BALI | Oxford

Authors Name PARVINDER S. BALI
ISBN 13 9780198068495
Publisher Oxford
Edition 1st
Pages 330
Language ENGLISH
Publishing Year 2021

Email on info@pragationline.com if e-book is not found.

Estimated Delivery Time

Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

SKU: BS08355 Category:

Physical Book 725 580
20% OFF
  • Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order

  • For any queries write to info@pragationline.com

Add to Cart Go to Library Add to Cart Buy Now
download-app-scan
download-app

Description
CATERINGS
Additional information
Weight 536 g
Language

English

Publisher

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE | PARVINDER S. BALI | Oxford”

3
  • Item added to cart
3
Your Cart
BSc Computer Science Semester 3 Textbook
7+ shoppers have bought this
THEORETICAL COMPUTER SCIENCE
Price: 220.00
- +
220.00
INDIAN POLITY | M. LAXMIKANTH | McGraw Hill
1+ shoppers have bought this
872.00
FOOD AND NUTRITIONAL SCIENCE with Objective Questions | POOJA VERMA | CBS
1+ shoppers have bought this
    Calculate Shipping
    Shipping to:Maharashtra
    Change address
    Apply Coupon
    Saved 33.00 15off [Remove]
    Available Coupons
    15off Get 15.00% off 15% off on Orders upto Rs. 1999 (Not on Sale Items)
    QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE | PARVINDER S. BALI | Oxford
    QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE | PARVINDER S. BALI | Oxford
    slot gacor