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MODERN FOOD MICROBIOLOGY | JAMES M. JAY | CBS

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MANAGING HOTEL FRONT OFFICE OPERATIONS | RAJEEV R. MISHRA | CBS

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NUTRITION IN HEALTH & DISEASES | KIRTI C. PATEL | CBS

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FOOD MICROBIOLOGY | WM FOSTER | CBS

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CALLISTERs MATERIALS SCIENCE AND ENGINEERING | R. BALASUBRAMANIAM | Wiley

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CONSTRUCTION PLANNING EQUIPMENT AND METHODS | ROBERT L. PEURIFOY, CLIFFORD J. SCHEXNAYDER, ROBERT L. SCHMITT, AVIAD SHAPIRA | McGraw Hill

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BUILDING CONSTRUCTION MATERIALS AND TECHNIQUES | P. PURUSHOTHAMA RAJ | Pearson

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LIMIT STATES DESIGN OF REINFORCED CONCRETE STRUCTURES | P. DAYARATNAM | Oxford

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PRESTRESSED CONCRETE STRUCTURES | P. DAYARATNAM | Oxford

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LIMIT STATE DESIGN OF REINFORCED CONCRETE | P. C. VARGHESE | PHI

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ADVANCED REINFORCED CONCRETE DESIGN | P. C. VARGHESE | PHI

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
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