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SUBJECTIVE AND OBJECTIVE FOOD TECHNOLOGY | ANJINEYULU KOTHAKOTA, P. PANDISELVAM, SANKARARAO DHANIMSETTI | Jain Brothers

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Authors Name	ANJINEYULU KOTHAKOTA, P. PANDISELVAM, SANKARARAO DHANIMSETTI
ISBN 13	9788183602570
Publisher	Jain Brothers
Edition	3rd
Pages	522
Language	EENGLISH
Publishing Year	2020

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SKU: BS05810 Category: Competitive Exam Preparation Books

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ENTRANCE EXAM

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Weight	716 g
Language	English
Publisher	Jain Brothers

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
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