| Authors Name | ANJINEYULU KOTHAKOTA, P. PANDISELVAM, SANKARARAO DHANIMSETTI |
| ISBN 13 | 9788183602570 |
| Publisher | Jain Brothers |
| Edition | 3rd |
| Pages | 522 |
| Language | EENGLISH |
| Publishing Year | 2020 |
ZoomSUBJECTIVE AND OBJECTIVE FOOD TECHNOLOGY | ANJINEYULU KOTHAKOTA, P. PANDISELVAM, SANKARARAO DHANIMSETTI | Jain Brothers
Physical Book
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Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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For any queries write to info@pragationline.com
| ENTRANCE EXAM |
| Weight | 716 g |
|---|---|
| Language | English |
| Publisher |
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