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1. Equipments and Machinery Used in Preservation of Fruits and Vegetables – 2. Drying and Dehydration – 3. Preparation of Squash – 4. Preparation of Jam – 5. Preparation of Jelly – 6. Preparation of Candy and Preserve – 7. Preparation of Ketchup – 8. Tools used in Flower Arrangements – 9. Architecture in the Flower Arrangements – 10. Different Types of Decorative Flower-based Arrangements – 11. Vase Life of Flower – 12. Basic Tied Bouquet – 13. Simple Vase Arrangement – 14. Symmetrical Triangle Arrangement and Asymmetrical Crescent Arrangement – 15. Visit to the Botanical Garden/Flower Show and Festivals/Floral Art Museum and Galleries
| Weight | 140 g |
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PROBABILITY AND STATISTICS FOR ENGINEERS (MILLER & FREUND’S) | RICHARD A. JOHNSON | PEARSON
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
For any queries write to info@pragationline.com
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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