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MODULE-I – 1. Food, Nutrition and Nutrients – 2. Energy Value of Foods – 3. Adequate Diet – 4. Cereals and Millets – 5. Pulses, Legumnes, Nuts and Oilseeds – 6. Vegetables and Fruits – 7. Animal Foods – MODULE-II – 8. Concept of Lifestyle Diseases – 9. Diabetes – 10. Cancer – 11. Arteriosclerosis and Cardiovascular Diseases – 12. Obesity – 13. Respiratory Diseases – 14. Importance of Diet and Physical Exercise in Health
| Weight | 150 g |
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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
For any queries write to info@pragationline.com
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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