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“OBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers” has been added to your cart. View cart

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आहारातून कर्करोगावर विजय | चंद्रकला प्रकाशन

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अल्पमोली बहुगुणी भाग पहिला | मनोरमा प्रकाशन

15% OFF

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DAIRY TECHNOLOGY AND DAIRY ENGINEERING | MESHRAM B. D, DATIR R. P, SHAIKH ADIL, RANVIR S. G | Jain Brothers

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OBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers

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FOOD PROCESSING AND PRESERVATION | B. SIVASANKAR | PHI

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BASIC FERMENTATION TECHNOLOGY | S.M. REDDY | New Age

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HUMAN NUTRITION (For B.Sc. Nursing Students) | B. SRILAKSHMI | New Age

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FOOD SCIENCE | SUMATI R. MUDAMBI, SHALINI M. RAO, M.V. RAJAGOPAL | New Age

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MODERN FOOD MICROBIOLOGY | JAMES M. JAY | CBS

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MANAGING HOTEL FRONT OFFICE OPERATIONS | RAJEEV R. MISHRA | CBS

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NUTRITION IN HEALTH & DISEASES | KIRTI C. PATEL | CBS

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TEXTBOOK OF NUTRITION | MONIKA SHARMA | CBS

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eBook Validity: The eBook will be accessible only for from the date of purchase.
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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

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