Catering Books

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THEORY OF COOKERY | PARVINDER S. BALI | Oxford

10% OFF

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ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 2 | DR. M. SWAMINATHAN | Bappco Publication

10% OFF

Catering Books

ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 1 | DR. M. SWAMINATHAN | Bappco Publication

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HANDBOOK OF FOOD AND NUTRITION | DR. M. SWAMINATHAN | Bappco Publication

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MODERN COOKERY Vol. I | THANGAM E. PHILIP | Orient BlackSwan

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BSc / BSc CS / BCA (Science) / MSc / MSc CS

FOOD SAFETY IMPLEMENTATION From Farm To Fork | PUJA DUDEJA, AMARJEET SINGH, SUKHPAL KAUR | CBS

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TEXTBOOK OF HUMAN NUTRITION | MAHTAB S. BAMJI, KAMALA KRISHNASWAMY, G.N.V. BRAHMAN | Oxford

15% OFF

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FOOD PROCESSING AND TECHNOLOGY | SURESH CHANDRA, DURVESH KUMARI, S.K. GOYAL, SAMSHER | Jain Brothers

10% OFF

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आहारातून कायाकल्प | मैत्रेय प्रकाशन

10% OFF

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सर्वसामान्य आजारांवर आहाराद्वारे उपचार | रोहन प्रकाशन

10% OFF

Catering Books

पावाचे पन्नास पदार्थ | साठे प्रकाशन

20% OFF

Catering Books

भारतीय करी चे रहस्य शाकाहारी व मांसाहारी | सकाळ प्रकाशन

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
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