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THEORY OF COOKERY | PARVINDER S. BALI | Oxford

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ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 2 | DR. M. SWAMINATHAN | Bappco Publication

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ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 1 | DR. M. SWAMINATHAN | Bappco Publication

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HANDBOOK OF FOOD AND NUTRITION | DR. M. SWAMINATHAN | Bappco Publication

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MODERN COOKERY Vol. I | THANGAM E. PHILIP | Orient BlackSwan

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FOOD SAFETY IMPLEMENTATION From Farm To Fork | PUJA DUDEJA, AMARJEET SINGH, SUKHPAL KAUR | CBS

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TEXTBOOK OF HUMAN NUTRITION | MAHTAB S. BAMJI, KAMALA KRISHNASWAMY, G.N.V. BRAHMAN | Oxford

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FOOD PROCESSING AND TECHNOLOGY | SURESH CHANDRA, DURVESH KUMARI, S.K. GOYAL, SAMSHER | Jain Brothers

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आहारातून कायाकल्प | मैत्रेय प्रकाशन

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सर्वसामान्य आजारांवर आहाराद्वारे उपचार | रोहन प्रकाशन

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पावाचे पन्नास पदार्थ | साठे प्रकाशन

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भारतीय करी चे रहस्य शाकाहारी व मांसाहारी | सकाळ प्रकाशन

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    Diploma Pharmacy Second Year Textbook
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    BSc Computer Science Semester 4 Textbook
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    PROGRAMMING IN JAVA -II
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    ESSENTIALS OF MEDICAL PHYSIOLOGY (Free Review Of Medical Physiology) | K. SEMBULINGAM, PREMA SEMBULINGAM | Jaypee
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