COMMERCIAL ANALYSIS OF FOOD SAMPLES for First Year BSc Chemistry Vocational Skill Course (VSC) – Semester 2 | Dr. Yogini R. Bambardekar, Dr. Neena Anand | Nirali Prakashan

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Description

1. Food Analysis And Nutrients, Quality And Safety – 2. Food Additives And Considerations – 3. Importance Of Food Analysis With Reference To Important Case Study

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