COMMERCIAL ANALYSIS OF FOOD SAMPLES for First Year BSc Chemistry Vocational Skill Course (VSC) – Semester 2 | Dr. Yogini R. Bambardekar, Dr. Neena Anand | Nirali Prakashan

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Authors Name	Dr. Yogini R. Bambardekar, Dr. Neena Anand
ISBN 13	9789361090219
Publisher	Nirali Prakashan
Edition	First
Pages	52
Language	English
Publishing Year	Mar-25

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SKU: N8443 Categories: 4. BSc Books for University of Mumbai (MU), BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Semester 2 - FYBSc - MU - NEP Books

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Description

1. Food Analysis And Nutrients, Quality And Safety
2. Food Additives And Considerations
3. Importance Of Food Analysis With Reference To Important Case Study

Additional information

Weight	60 g
Dimensions	21.5 × 14 × 0.5 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 2 (First Year – FY)
University	University of Mumbai (MU)