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FOOD MICROBIOLOGY: Paper 6 (MB-366) [MICROBIOLOGY] (Third Year BSc Semester 6)

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Authors Name	Mrs. Vaishali Prabhune , Dr. Neelima J. Kulkarni , Dr. Pragati S. Abhyankar , Dr. Rajashree B. Patwardhan
ISBN 13	9789354516832
Publisher	Nirali Prakashan
Edition	First
Pages	84
Language	English
Publishing Year	Apr-22

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SKU: N6000 Categories: Bachelor of Science (BSc) Textbooks, BSc / BSc CS / BCA (Science) / MSc / MSc CS Books, Savitribai Phule Pune University (SPPU), Semester 6 (TY B.Sc.)

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Description

1. Introduction to Properties of Food
2. Factors Affecting Microbial Growth in Food
3. Sources of Food Spoilage Microorganisms
4. Food Preservation and Food in Relation to Disease
Model Question Paper

Additional information

Weight	130 g
Dimensions	24 × 18 × 1 cm
Language	English
Publisher	Nirali Prakashan – Publication
Semester - Year	Semester 6 (Third Year TY)
University	Savitribai Phule Pune University (SPPU)