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| Authors Name | Dr. Mamta Arora |
| ISBN 13 | 9789389944587 |
| Publisher | |
| Edition | First |
| Pages | 87 |
| Language | English |
| Publishing Year | Mar 20 |
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PRACTICAL MANUAL FOOD PROCESSING (Semester 2) – Bachelor of Vocation (BVoc) Food Processing : Part 1
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Description
| BVFP-212 : Holistic Development-I : Personality Development,
BVFP-213 : Basics of Food Packaging, BVFP-214 : Introductory Food Microbiology, BVFP-214 : Food Product Packaging Technology, – Appendix 1 – Appendix 2 – Appendix 3 – References |
Additional information
| Weight | 150 g |
|---|---|
| Dimensions | 25 × 20 × 1 cm |
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