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| Authors Name | PARVINDER S. BALI |
| ISBN 13 | 9780199488797 |
| Publisher | Oxford |
| Edition | 4th |
| Pages | 247 |
| Language | English |
| Publishing Year | 2021 |
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THEORY OF BAKERY AND PATISSERIE | PARVINDER S. BALI | Oxford
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9780199488797 | Catering Books
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| Weight | 623 g |
|---|---|
| Language | English |
| Publisher |
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