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1. Introduction to Biotechnology
2. Plant Tissue Culture
3. Techniques of Genetic Engineering and Methods of Gene Transfer in Plants
4. Cryopreservation and Germplasm Conservation
5. Biotechnology and Society
6. Microbial Biotechnology
Nanobiotechnology
Glossary
References
| Weight | 235 g |
|---|---|
| Dimensions | 24 × 18 × 1 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 6 (Third Year TY) |
| University |
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B.Sc.
B.Sc.
B.Sc.
B.Sc. (Computer Science)
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