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PRINCIPLES OF FOOD AND NUTRITION SCIENCES | B. SRILAKSHMI, S. SANGAMITHRA, V. SUGANTHI | New Age

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PRINCIPLES OF FOOD AND NUTRITION SCIENCES | B. SRILAKSHMI, S. SANGAMITHRA, V. SUGANTHI | New Age

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FOOD PRODUCTION OPERATIONS | PARVINDER S. BALI | Oxford

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FOOD PRODUCTION OPERATIONS | PARVINDER S. BALI | Oxford

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HOTEL FRONT OFFICE (Operations and Management) | JATASHANKAR R. TEWARI | Oxford

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HOTEL FRONT OFFICE (Operations and Management) | JATASHANKAR R. TEWARI | Oxford

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FOOD CHEMISTRY | LILLIAN HOAGLAND MEYER | CBS

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FOOD CHEMISTRY | LILLIAN HOAGLAND MEYER | CBS

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PRINCIPLES OF FOOD SCIENCE AND NUTRITION | MINNA BAGGA, SWATI GUPTA | Kalyani Publishers

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PRINCIPLES OF FOOD SCIENCE AND NUTRITION | MINNA BAGGA, SWATI GUPTA | Kalyani Publishers

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स्वयंपाक | अनमोल प्रकाशन

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स्वयंपाक | अनमोल प्रकाशन

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FOOD PRESERVATION AND PROCESSING | MANORANJAN KALIA, SANGITA SOOD | Kalyani Publishers

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FOOD PRESERVATION AND PROCESSING | MANORANJAN KALIA, SANGITA SOOD | Kalyani Publishers

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TEXTBOOK OF BAKERY AND CONFECTIONERY | YOGAMBAL SIVALINGAM | PHI

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TEXTBOOK OF BAKERY AND CONFECTIONERY | YOGAMBAL SIVALINGAM | PHI

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HOTEL HOUSEKEEPING (Operations and Management) | G. RAGHUBALAN, SMRITEE RAGHUBALAN | Oxford

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HOTEL HOUSEKEEPING (Operations and Management) | G. RAGHUBALAN, SMRITEE RAGHUBALAN | Oxford

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FOOD SCIENCE AND NUTRITION | SUNETRA RODAY | Oxford

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FOOD SCIENCE AND NUTRITION | SUNETRA RODAY | Oxford

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MODERN COOKERY Vol. II | THANGAM E. PHILIP | Orient BlackSwan

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MODERN COOKERY Vol. II | THANGAM E. PHILIP | Orient BlackSwan

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FOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI | New Age

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FOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI | New Age

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Both (Print & eBook) ₹75

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eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks". If you want to buy print book alone, choose "Print Version".
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eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

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