No products in the cart.
| Authors Name | PARVINDER S. BALI |
| ISBN 13 | 9780198073895 |
| Publisher | Oxford |
| Edition | 15th |
| Pages | 527 |
| Language | ENGLISH |
| Publishing Year | 2022 |
Email on info@pragationline.com if e-book is not found.
Zoom
INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford
Print version
₹795
₹636
20% OFF
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
-
For any queries write to info@pragationline.com
Description
| CATERINGS |
Additional information
| Weight | 455 g |
|---|---|
| Language | English |
| Publisher |
Reviews (0)
Be the first to review “INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford”
You must be logged in to post a review.
Related Books
30% OFF
₹367.50
20% OFF
Catering Books
₹316.00
15% OFF
₹254.15
15% OFF
₹212.50
20% OFF
₹440.00
20% OFF
Catering Books
TEXTBOOK OF HOTEL HOUSEKEEPING MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill
₹856.00
20% OFF
Catering Books
₹396.00
20% OFF
Out of stock
₹520.00
Out of Stock
Add to Cart
Print version
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
-
For any queries write to info@pragationline.com
Select any one of below pricing option.
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
-
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
-
eBooks: This book has been already added to your account. Please check under "My eBooks".
-
GSTwill be applicable.
-
For any queries write to info@pragationline.com
Reviews
There are no reviews yet.