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“TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY | AVANTINA SHARMA | CBS” has been added to your cart. View cart

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NUTRITION AND DIETETICS with Indian Case Studies | SHUBHANGINI A. JOSHI | McGraw Hill

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THEORY COOKERY | KRISHNA ARORA | Frank Bros & Co / Macmillan

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FOOD SCIENCE | NORMAN N. POTTER, JOSEPH H. HOTCHIKISS | CBS

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FOOD NUTRITION AND DIETETICS | POOJA VERMA | CBS

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WILLIAMs BASIC NUTRITION AND DIET THERAPY | STACI NIX | Elsevier

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FOOD PROCESSING AND SAFETY ISSUES | JAGDISH PRASAD | KALYANI

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VEGETARIAN RECIPES For Healthy Living | THANGAM PHILLIP | Orient BlackSwan

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TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY | AVANTINA SHARMA | CBS

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ADVANCES IN DIET THERAPY PRACTICAL MANUAL | V. VIMALA | New Age

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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford

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NUTRITION SCIENCE | B. SRILAKSHMI | New Age

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ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 2 | DR. M. SWAMINATHAN | Bappco Publication

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

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