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“सारस्वत स्वयंपाक | सौ.शालिनी नाडकर्णी | स्वाती प्रकाशन (Swati Prakashan)” has been added to your cart. View cart

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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford

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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | PARVINDER S. BALI | Oxford

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NUTRITION SCIENCE | B. SRILAKSHMI | New Age

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NUTRITION SCIENCE | B. SRILAKSHMI | New Age

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ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 2 | DR. M. SWAMINATHAN | Bappco Publication

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ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 2 | DR. M. SWAMINATHAN | Bappco Publication

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बिर्याणी आणि पुलाव शाकाहारी व मांसाहारी | सकाळ प्रकाशन

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बिर्याणी आणि पुलाव शाकाहारी व मांसाहारी | सकाळ प्रकाशन

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सारस्वत स्वयंपाक | सौ.शालिनी नाडकर्णी | स्वाती प्रकाशन (Swati Prakashan)

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सारस्वत स्वयंपाक | सौ.शालिनी नाडकर्णी | स्वाती प्रकाशन (Swati Prakashan)

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FOOD AND BEVERAGE MANAGEMENT | PARTHO PRATIM SEAL | Oxford

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FOOD AND BEVERAGE MANAGEMENT | PARTHO PRATIM SEAL | Oxford

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INSTITUTIONAL FOOD MANAGEMENT | MOHINI SETHI | New Age

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INSTITUTIONAL FOOD MANAGEMENT | MOHINI SETHI | New Age

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TEXTBOOK OF HOTEL HOUSEKEEPING MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill

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TEXTBOOK OF HOTEL HOUSEKEEPING MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill

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FRONT OFFICE MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill

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FRONT OFFICE MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill

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OBJECTIVE FOOD SCIENCE | SANJEEV KUMAR SHARMA, HARSHAD KIRAN KALWAIT | Jain Brothers

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OBJECTIVE FOOD SCIENCE | SANJEEV KUMAR SHARMA, HARSHAD KIRAN KALWAIT | Jain Brothers

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FRUIT AND VEGETABLE PRESERVATION (Principles and Practices) | R.P. SRIVASTAVA , SANJEEV KUMAR | CBS

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FRUIT AND VEGETABLE PRESERVATION (Principles and Practices) | R.P. SRIVASTAVA , SANJEEV KUMAR | CBS

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FOOD AND NUTRITIONAL SCIENCE with Objective Questions | POOJA VERMA | CBS

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FOOD AND NUTRITIONAL SCIENCE with Objective Questions | POOJA VERMA | CBS

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
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