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FOOD AND NUTRITIONAL SCIENCE with Objective Questions | POOJA VERMA | CBS

15% OFF

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OBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers

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BSc / BSc CS / BCA (Science) / MSc / MSc CS

BASIC FOOD MICROBIOLOGY | GEORGE J. BANWART | CBS

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FOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI, PADMINI S. GHUGRE | New Age

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Books for Nursing Courses

NUTRITION FOR NURSES | SREEMATHY VENKATRAMAN | Elsevier

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TEXTBOOK OF NUTRITION & DIETETICS (For B.Sc Nursing Students) | MONIKA SHARMA | CBS

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PROCESSING AND FOOD ENGINEERING (Solved Examples) | M.K. GARG | Jain Brothers

15% OFF

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SOLVED NUMERICAL PROBLEMS IN FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers

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HOTEL HOUSEKEEPING (A Training Manual) | SUDHIR ANDREWS | McGraw Hill

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TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY | AVANTINA SHARMA | CBS

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Catering Books

QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE | PARVINDER S. BALI | Oxford

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Catering Books

TEXTBOOK OF HUMAN NUTRITION | LATE ANJANA AGARWAL, SHOBHA A. UDIPI, POONAM AGARWAL | Jaypee

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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
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