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1. Carbohydrates
2. Lipids
3. Food Additives
4. The use of Preservatives and Adulterants in Milk and Milk Products
5. Pesticide Analysis
References
| Weight | 380 g |
|---|---|
| Dimensions | 24 × 18 × 2 cm |
| Language | English |
| Publisher | |
| Semester - Year | First Year M. Pharm. Semester 1 |
| University |
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Diploma Pharmacy (D.Pharm.)
Diploma Pharmacy (D.Pharm.)
Pharmacy Textbooks
PHARMACOGNOSY VII (7) for Gujarat Technological University (GTU)
Diploma Pharmacy (D.Pharm.)
Diploma Pharmacy (D.Pharm.)
Diploma Pharmacy (D.Pharm.)
Diploma Pharmacy (D.Pharm.)
Pharmacy Textbooks
PHARMACOGNOSY I (1) for Gujarat Technological University (GTU)
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JOSHI's PROCESS EQUIPMENT DESIGN I TRINITY 
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