PRACTICAL MANUAL FOOD PROCESSING (Semester 1) – Bachelor of Vocation (BVoc) Food Processing : Part 1

Authors Name Dr. Mamta Arora
ISBN 13 9789390437931
Publisher
Edition First
Pages 64
Language English
Publishing Year Oct 20

Email on info@pragationline.com if e-book is not found.

Estimated Delivery Time

Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

Print version 75 63.75
15% OFF
  • Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order

  • For any queries write to info@pragationline.com

Add to Cart Go to Library Add to Cart Buy Now
download-app-scan
download-app

Description
BVFP.112 : Introduction to Computers,

BVFP. 113 : Documentation in Food Processing,

BVFP. 114 : Basics of Food Processing,

BVFP. 115 : Dairy Processing,

– References

Additional information
Weight 120 g
Dimensions 25 × 20 × 0.5 cm
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “PRACTICAL MANUAL FOOD PROCESSING (Semester 1) – Bachelor of Vocation (BVoc) Food Processing : Part 1”

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Bachelor of Vocation Food Processing Textbook
      PRACTICAL MANUAL FOOD PROCESSING (Semester 1) – Bachelor of Vocation (BVoc) Food Processing : Part 1