| Authors Name | Dr. Mamta Arora | 
| ISBN 13 | 9789389944617 | 
| Publisher | |
| Edition | First | 
| Pages | 114 | 
| Language | English | 
| Publishing Year | Dec 20 | 
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ZoomPRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2
Physical Book
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                                    Physical Book: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order 
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                                    For any queries write to info@pragationline.com 
| BVFP-412 : Holistic Development-II : Physical Training – [A] Badminton – [B] Discus Throw – [C] High Jump, BVFP-413 : Food Spoilage and Control, BVFP-414 : Quality Control and Regulations, BVFP-415 : Fruit and Vegetable Processing – Appendix 1 – Appendix 2 – Appendix 3 – Appendix 4 – Appendix 5 – References | 
| Weight | 170 g | 
|---|---|
| Dimensions | 25 × 20 × 1 cm | 
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