PRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2

Authors Name Dr. Mamta Arora
ISBN 13 9789389944617
Publisher
Edition First
Pages 114
Language English
Publishing Year Dec 20

Email on info@pragationline.com if e-book is not found.

Estimated Delivery Time

Within Pune (1 to 2 days),
Within Maharashtra (2 to 5 days),
Outside Maharashtra (3 to 6 days) and
J&K, Ladakh and North East (5 to 8 days).

Print version 120 102
15% OFF
  • Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order

  • For any queries write to info@pragationline.com

Add to Cart Go to Library Add to Cart Buy Now
download-app-scan
download-app

Description
BVFP-412 : Holistic Development-II : Physical Training

– [A] Badminton – [B] Discus Throw – [C] High Jump,

BVFP-413 : Food Spoilage and Control,

BVFP-414 : Quality Control and Regulations,

BVFP-415 : Fruit and Vegetable Processing

– Appendix 1 – Appendix 2 – Appendix 3 – Appendix 4 – Appendix 5

– References

Additional information
Weight 170 g
Dimensions 25 × 20 × 1 cm
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “PRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2”

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Bachelor of Vocation Food Processing Semester 4 Textbook
      PRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2