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FOOD PROCESSING AND PRESERVATION | B. SIVASANKAR | PHI

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HOTEL HOUSEKEEPING (Operations and Management) | G. RAGHUBALAN, SMRITEE RAGHUBALAN | Oxford

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PRACTICAL PATHOLOGY | P. J. MEHTA | THE NATIONAL BOOK DEPO

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BASIC FERMENTATION TECHNOLOGY | S.M. REDDY | New Age

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FOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI | New Age

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HUMAN NUTRITION (For B.Sc. Nursing Students) | B. SRILAKSHMI | New Age

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FOOD SCIENCE | SUMATI R. MUDAMBI, SHALINI M. RAO, M.V. RAJAGOPAL | New Age

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FRONT OFFICE MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill

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HOTEL FRONT OFFICE (A Training Manual) | SUDHIR ANDREWS | McGraw Hill

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FOOD SCIENCE | NORMAN N. POTTER, JOSEPH H. HOTCHIKISS | CBS

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MODERN FOOD MICROBIOLOGY | JAMES M. JAY | CBS

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MANAGING HOTEL FRONT OFFICE OPERATIONS | RAJEEV R. MISHRA | CBS

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eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks". If you want to buy print book alone, choose "Print Version".
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eBook Validity: The eBook will be accessible only for from the date of purchase.
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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

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