Catering Books
Catering Books
THEORY OF BAKERY AND PATISSERIE | PARVINDER S. BALI | Oxford
Catering Books
Catering Books
PRINCIPLES OF FOOD SCIENCE AND NUTRITION | MINNA BAGGA, SWATI GUPTA | Kalyani Publishers
Catering Books
Catering Books
FOOD PRESERVATION AND PROCESSING | MANORANJAN KALIA, SANGITA SOOD | Kalyani Publishers
Catering Books
HOTEL HOUSEKEEPING (Operations and Management) | G. RAGHUBALAN, SMRITEE RAGHUBALAN | Oxford
Catering Books