Catering Books
PRINCIPLES OF FOOD AND NUTRITION SCIENCES | B. SRILAKSHMI, S. SANGAMITHRA, V. SUGANTHI | New Age
Catering Books
Catering Books
Catering Books
THEORY OF BAKERY AND PATISSERIE | PARVINDER S. BALI | Oxford
Catering Books
Catering Books
PRINCIPLES OF FOOD SCIENCE AND NUTRITION | MINNA BAGGA, SWATI GUPTA | Kalyani Publishers
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Catering Books
FOOD PRESERVATION AND PROCESSING | MANORANJAN KALIA, SANGITA SOOD | Kalyani Publishers