Catering Books
Catering Books
BSc / BSc CS / BSc CA / MSc CA / MSc CS Textbooks (Science)
Catering Books
FOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI, PADMINI S. GHUGRE | New Age
Books for Nursing Courses
Catering Books
Catering Books
TEXTBOOK OF HUMAN NUTRITION | LATE ANJANA AGARWAL, SHOBHA A. UDIPI, POONAM AGARWAL | Jaypee
Catering Books
ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 2 | DR. M. SWAMINATHAN | Bappco Publication
Catering Books
ADVANCED TEXT-BOOK ON FOOD & NUTRITION Vol. 1 | DR. M. SWAMINATHAN | Bappco Publication
Catering Books
MODERN COOKERY Vol. I | THANGAM E. PHILIP | Orient BlackSwan
BSc / BSc CS / BSc CA / MSc CA / MSc CS Textbooks (Science)
FOOD SAFETY IMPLEMENTATION From Farm To Fork | PUJA DUDEJA, AMARJEET SINGH, SUKHPAL KAUR | CBS
Catering Books
TEXTBOOK OF HUMAN NUTRITION | MAHTAB S. BAMJI, KAMALA KRISHNASWAMY, G.N.V. BRAHMAN | Oxford
Catering Books
FOOD PROCESSING AND TECHNOLOGY | SURESH CHANDRA, DURVESH KUMARI, S.K. GOYAL, SAMSHER | Jain Brothers


